Korean Steamed Eggplants (Gaji Namul) Recipe has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 21.76g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.36 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Korean cuisine.
Based on the composite nutritive standing Korean Steamed Eggplants (Gaji Namul) Recipe has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 13% | |
Calories from Fat | 21% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.9 g | 2% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.7% | Top 10% | Very High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.61% | Bottom 30% | Low |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 26
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.45 g 2.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 347 mg 14.5%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 12.5 g50%
Sugars 8.5 g
Protein 4.4 g 8.7%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 7 g | Carbs 3.4 g | Fat 0.6 g
Per Serving | Calories 20
Protein 1 g | Carbs 4.2 g | Fat 0.22 g
Per Serving | Calories 62
Protein 1.8 g | Carbs 12.3 g | Fat 0.81 g
Per Serving | Calories 124
Protein 1.4 g | Carbs 32.2 g | Fat 0.37 g
Per Serving | Calories 4
Protein 0.47 g | Carbs 0.2 g | Fat 0.19 g
Per Serving | Calories 28
Protein 1.1 g | Carbs 2.99 g | Fat 1.6 g
Per Serving | Calories 167
Protein 10.5 g | Carbs 9.9 g | Fat 9.3 g
Per Serving | Calories 165
Protein 10.1 g | Carbs 2.78 g | Fat 12.7 g