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Kim's Healthy Turkey Helper - Recipe and Nutrition Facts
64

Kim's Healthy Turkey Helper Recipe

Kim's Healthy Turkey Helper has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Kim's Healthy Turkey Helper has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat25%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A625 IU12.5%
Vitamin C8.3 mg13.9%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.04 mg2.9%
Riboflavin0.11 mg6.3%
Niacin2.8 mg13.9%
Vitamin B60.28 mg14%
Folate10 mcg2.5%
Vitamin B120.18 mcg3%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium39 mg3.9%
Iron3.5 mg19.5%
Magnesium18.4 mg4.6%
Phosphorus118 mg11.8%
Potassium219.3 mg6.3%
Sodium315.1 mg13.1%
Zinc1.7 mg11%
Copper0.07 mg3.6%
Manganese0.07 mg3.5%
Selenium20.8 mcg29.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.4 g10.5%
Dietary Fiber4.8 g19.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.4 g38.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.4 g11.4%
Saturated Fat1.9 g9.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 268 Calories from Fat 0

% Daily Value *

Total Fat 7.4 g 11.4%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 56.1 mg 18.7%

Sodium 315.1 mg 13.1%

Total Carbohydrates 31.4 g 10.5%

Dietary Fiber 4.8 g19.2%

Sugars 4.7 g

Protein 19.4 g 38.8%

Vitamin A 12.5% Vitamin C 13.9%

Calcium 3.9% Iron 19.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=164357 Embed Table:

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