Kim's Healthy Turkey Helper has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 31.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kim's Healthy Turkey Helper has been given a composite ranking of 64, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 25% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 625 IU | 12.5% | ||
Vitamin C | 8.3 mg | 13.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.04 mg | 2.9% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.5 mg | 19.5% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 118 mg | 11.8% | ||
Potassium | 219.3 mg | 6.3% | ||
Sodium | 315.1 mg | 13.1% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.4 g | 10.5% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.4 g | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 56.1 mg 18.7%
Sodium 315.1 mg 13.1%
Total Carbohydrates 31.4 g 10.5%
Dietary Fiber 4.8 g19.2%
Sugars 4.7 g
Protein 19.4 g 38.8%
Vitamin A 12.5% Vitamin C 13.9%
Calcium 3.9% Iron 19.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 19.5 g | Carbs 1.4 g | Fat 6.7 g
Per Serving | Calories 184
Protein 13.7 g | Carbs 9 g | Fat 9.6 g
Per Serving | Calories 397
Protein 21 g | Carbs 42 g | Fat 16.3 g
Per Serving | Calories 97
Protein 5 g | Carbs 12.2 g | Fat 3.6 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 28.7 g | Fat 12.7 g
Per Serving | Calories 207
Protein 37.3 g | Carbs 8.8 g | Fat 1.4 g
Per Serving | Calories 289
Protein 32.7 g | Carbs 34 g | Fat 2.2 g
Per Serving | Calories 213
Protein 23.6 g | Carbs 27.8 g | Fat 1.2 g