Naked Chicken Parmesan has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 8.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Naked Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 76% | |
Calories from Fat | 6% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 770 IU | 15.4% | ||
Vitamin C | 22.2 mg | 37% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 0.64 mg | 31.8% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.6 mg | 8.8% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 225 mg | 22.5% | ||
Potassium | 299 mg | 8.5% | ||
Sodium | 753.8 mg | 31.4% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.3 g | 74.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 207 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 72 mg 24%
Sodium 753.8 mg 31.4%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.1 g0.4%
Sugars 5.6 g
Protein 37.3 g 74.6%
Vitamin A 15.4% Vitamin C 37%
Calcium 4.5% Iron 8.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 30.1 g | Carbs 12.5 g | Fat 5.4 g
Per Serving | Calories 216
Protein 27.1 g | Carbs 6.5 g | Fat 7.9 g
Per Serving | Calories 539
Protein 46.1 g | Carbs 74.6 g | Fat 7.5 g
Per Serving | Calories 276
Protein 30.6 g | Carbs 13.9 g | Fat 8.5 g
Per Serving | Calories 249
Protein 26.3 g | Carbs 0.9 g | Fat 15.4 g
Per Serving | Calories 468
Protein 20.7 g | Carbs 15.1 g | Fat 36.6 g
Per Serving | Calories 295
Protein 20.7 g | Carbs 28.7 g | Fat 12.7 g
Per Serving | Calories 268
Protein 19.4 g | Carbs 31.4 g | Fat 7.4 g