Chicken Parmesan Rollups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Parmesan Rollups has been given a composite ranking of 14, and sparingly.
Calories from Protein | 48% | |
Calories from Fat | 30% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1765 IU | 35.3% | ||
Vitamin C | 3.5 mg | 5.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.04 mg | 2.2% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 64 mg | 6.4% | ||
Potassium | 70.1 mg | 2% | ||
Sodium | 873.4 mg | 36.4% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 110.9 mg 37%
Sodium 873.4 mg 36.4%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 1.6 g6.4%
Sugars 6.5 g
Protein 30.6 g 61.2%
Vitamin A 35.3% Vitamin C 5.8%
Calcium 13.3% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 539
Protein 46.1 g | Carbs 74.6 g | Fat 7.5 g
Per Serving | Calories 207
Protein 37.3 g | Carbs 8.8 g | Fat 1.4 g
Per Serving | Calories 259
Protein 34.1 g | Carbs 13.9 g | Fat 7.4 g
Per Serving | Calories 364
Protein 25 g | Carbs 54.2 g | Fat 4.1 g
Per Serving | Calories 193
Protein 10.7 g | Carbs 22.6 g | Fat 7.1 g
Per Serving | Calories 319
Protein 31.3 g | Carbs 24.7 g | Fat 10.8 g
Per Serving | Calories 390
Protein 29 g | Carbs 49.8 g | Fat 6.8 g
Per Serving | Calories 180
Protein 9.3 g | Carbs 36.1 g | Fat 4.9 g