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Chicken Parmesan Rollups - Recipe and Nutrition Facts
14

Chicken Parmesan Rollups Recipe

Chicken Parmesan Rollups has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Parmesan Rollups has been given a composite ranking of 14, and sparingly.

Calorie Breakdown

 Calories from Protein48%
 Calories from Fat30%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1765 IU35.3%
Vitamin C3.5 mg5.8%
Vitamin D4.4 IU1.1%
Vitamin E0.12 mg0.4%
Thiamin0.02 mg1.2%
Riboflavin0.09 mg5.4%
Niacin0.1 mg0.5%
Vitamin B60.04 mg2.2%
Folate24 mcg6%
Vitamin B120.16 mcg2.6%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium133 mg13.3%
Iron0.81 mg4.5%
Magnesium16 mg4%
Phosphorus64 mg6.4%
Potassium70.1 mg2%
Sodium873.4 mg36.4%
Zinc0.38 mg2.5%
Copper0.03 mg1.4%
Manganese0.18 mg8.8%
Selenium4.2 mcg6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber1.6 g6.4%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.6 g61.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.5 g13.1%
Saturated Fat4.1 g20.5%
Monounsaturated Fat0.8 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 276 Calories from Fat 0

% Daily Value *

Total Fat 8.5 g 13.1%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 110.9 mg 37%

Sodium 873.4 mg 36.4%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 1.6 g6.4%

Sugars 6.5 g

Protein 30.6 g 61.2%

Vitamin A 35.3% Vitamin C 5.8%

Calcium 13.3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=943128 Embed Table:

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