Kicken' Open Faced Sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Riboflavin.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Kicken' Open Faced Sandwich has been given a composite ranking of 8, and sparingly.
Calories from Protein | 25% | |
Calories from Fat | 49% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1100 IU | 22% | ||
Vitamin C | 0 mg | |||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 340 mg | 34% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 0 mg | |||
Phosphorus | 200 mg | 20% | ||
Potassium | 140 mg | 4% | ||
Sodium | 605 mg | 25.2% | ||
Zinc | 1.2 mg | 8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.5 g | 34.6% | ||
Saturated Fat | 10 g | 50% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 395 Calories from Fat 0
% Daily Value *
Total Fat 22.5 g 34.6%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 410 mg 136.7%
Sodium 605 mg 25.2%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 5 g20%
Sugars 4 g
Protein 26 g 52%
Vitamin A 22% Vitamin C
Calcium 34% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 254
Protein 17.9 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 327
Protein 10.5 g | Carbs 38.1 g | Fat 16.9 g
Per Serving | Calories 292
Protein 33.5 g | Carbs 26.7 g | Fat 5.5 g
Per Serving | Calories 414
Protein 22 g | Carbs 39.9 g | Fat 18.8 g
Per Serving | Calories 193
Protein 3.9 g | Carbs 22.7 g | Fat 9.6 g
Per Serving | Calories 286
Protein 14.7 g | Carbs 16.5 g | Fat 17.5 g
Per Serving | Calories 230
Protein 29.3 g | Carbs 24.6 g | Fat 2 g
Per Serving | Calories 247
Protein 8.3 g | Carbs 47.2 g | Fat 4 g