Open Faced Guacamole Sandwich has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Faced Guacamole Sandwich has been given a composite ranking of 89, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 44% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 16 mg | 26.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.29 mg | 19.1% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 117.2 mcg | 29.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.8 mg | 18.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 255 mg | 25.5% | ||
Iron | 2.5 mg | 13.7% | ||
Magnesium | 77.6 mg | 19.4% | ||
Phosphorus | 246 mg | 24.6% | ||
Potassium | 679.4 mg | 19.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.7 mg | 11.5% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.4 mg | 68.5% | ||
Selenium | 27.2 mcg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.5 g | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.9 g | 26% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 327 Calories from Fat 0
% Daily Value *
Total Fat 16.9 g 26%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 10 mg 3.3%
Sodium 1 mg 0%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 11 g44%
Sugars 1.3 g
Protein 10.5 g 21%
Vitamin A 9.1% Vitamin C 26.7%
Calcium 25.5% Iron 13.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 10.5 g | Carbs 56.8 g | Fat 5.7 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 19.5 g | Fat 8.5 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 395
Protein 26 g | Carbs 26 g | Fat 22.5 g
Per Serving | Calories 279
Protein 19.8 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 281
Protein 11.5 g | Carbs 24.6 g | Fat 15.8 g
Per Serving | Calories 293
Protein 11.3 g | Carbs 58.5 g | Fat 2.6 g
Per Serving | Calories 286
Protein 11.6 g | Carbs 35.6 g | Fat 11.4 g