cheese sandwich 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for cheese sandwich 1, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223 mg | 22.3% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 34 mg | 8.5% | ||
Phosphorus | 305 mg | 30.5% | ||
Potassium | 152.7 mg | 4.4% | ||
Sodium | 693.6 mg | 28.9% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.78 mg | 38.8% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.5 g | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 28.5 mg 9.5%
Sodium 693.6 mg 28.9%
Total Carbohydrates 24.6 g 8.2%
Dietary Fiber 3.3 g13.2%
Sugars 5.2 g
Protein 11.5 g 23%
Vitamin A 7.2% Vitamin C 0.3%
Calcium 22.3% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.2 g | Fat 0.4 g
Per Serving | Calories 571
Protein 35.3 g | Carbs 55.7 g | Fat 24 g
Per Serving | Calories 132
Protein 8.2 g | Carbs 14.2 g | Fat 3.5 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 0.5 g | Fat 3.3 g
Per Serving | Calories 144
Protein 3 g | Carbs 17.4 g | Fat 8 g
Per Serving | Calories 172
Protein 8.7 g | Carbs 7.6 g | Fat 12.3 g
Per Serving | Calories 279
Protein 19.8 g | Carbs 23.5 g | Fat 12.8 g
Per Serving | Calories 327
Protein 10.5 g | Carbs 38.1 g | Fat 16.9 g