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cheese sandwich 1 - Recipe and Nutrition Facts
50

cheese sandwich 1 Recipe

cheese sandwich 1 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 24.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for cheese sandwich 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat50%
 Calories from Carbs34%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C0.18 mg0.3%
Vitamin D0 IU
Vitamin E0.76 mg2.5%
Thiamin0.22 mg14.7%
Riboflavin0.28 mg16.4%
Niacin2.3 mg11.4%
Vitamin B60.19 mg9.7%
Folate64 mcg16%
Vitamin B120.25 mcg4.2%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium223 mg22.3%
Iron1.9 mg10.7%
Magnesium34 mg8.5%
Phosphorus305 mg30.5%
Potassium152.7 mg4.4%
Sodium693.6 mg28.9%
Zinc1.5 mg10.2%
Copper0.14 mg7.1%
Manganese0.78 mg38.8%
Selenium19.5 mcg27.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%
Dietary Fiber3.3 g13.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.5 g23%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.8 g24.3%
Saturated Fat6.8 g34%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 281 Calories from Fat 0

% Daily Value *

Total Fat 15.8 g 24.3%

Saturated Fat 6.8 g 34%

Trans Fat

Cholesterol 28.5 mg 9.5%

Sodium 693.6 mg 28.9%

Total Carbohydrates 24.6 g 8.2%

Dietary Fiber 3.3 g13.2%

Sugars 5.2 g

Protein 11.5 g 23%

Vitamin A 7.2% Vitamin C 0.3%

Calcium 22.3% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1946605 Embed Table:

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