Cheesy Barley Sandwich Spread has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cheesy Barley Sandwich Spread has been given a composite ranking of 52, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 26% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 1.1 mg | 1.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.02 mg | 1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 65 mg | 6.5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 36 mg | 3.6% | ||
Potassium | 32.2 mg | 0.9% | ||
Sodium | 303.9 mg | 12.7% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0 mg | |||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 303.9 mg 12.7%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 8.2 g 16.4%
Vitamin A 1.8% Vitamin C 1.9%
Calcium 6.5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 11.5 g | Carbs 24.6 g | Fat 15.8 g
Per Serving | Calories 13
Protein 0.3 g | Carbs 2.2 g | Fat 0.4 g
Per Serving | Calories 33
Protein 0.6 g | Carbs 0.5 g | Fat 3.3 g
Per Serving | Calories 556
Protein 19.8 g | Carbs 41.4 g | Fat 34.4 g
Per Serving | Calories 200
Protein 20.2 g | Carbs 8.4 g | Fat 8.8 g
Per Serving | Calories 156
Protein 2.7 g | Carbs 13.4 g | Fat 5.6 g
Per Serving | Calories 283
Protein 13.3 g | Carbs 7.2 g | Fat 20.2 g
Per Serving | Calories 380
Protein 37 g | Carbs 32.5 g | Fat 10.2 g