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Creamy Chicken Lasagne - Recipe and Nutrition Facts
41

Creamy Chicken Lasagne Recipe

Creamy Chicken Lasagne has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin, Niacin and Folate.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Creamy Chicken Lasagne, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat25%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2630 IU52.6%
Vitamin C4.5 mg7.5%
Vitamin D22 IU5.5%
Vitamin E0.2 mg0.67%
Thiamin0.41 mg27.2%
Riboflavin0.38 mg22.2%
Niacin8.4 mg42%
Vitamin B60.39 mg19.3%
Folate112.8 mcg28.2%
Vitamin B120.54 mcg9%
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium467 mg46.7%
Iron2.1 mg11.8%
Magnesium43.6 mg10.9%
Phosphorus232 mg23.2%
Potassium424.5 mg12.1%
Sodium733.1 mg30.5%
Zinc1.1 mg7.3%
Copper0.07 mg3.5%
Manganese0.27 mg13.6%
Selenium15.1 mcg21.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber2.3 g9.2%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37 g74%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat5.7 g28.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 380 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 115.3 mg 38.4%

Sodium 733.1 mg 30.5%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 2.3 g9.2%

Sugars 3.6 g

Protein 37 g 74%

Vitamin A 52.6% Vitamin C 7.5%

Calcium 46.7% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1101782 Embed Table:

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