Green bean, Spinach, Salmon open faced sandwich has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Green bean, Spinach, Salmon open faced sandwich, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.08 mg | 5% | ||
Riboflavin | 0.03 mg | 2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | |||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 307.5 mg | 12.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.5 g | 6.5% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 205 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 15 mg 5%
Sodium 307.5 mg 12.8%
Total Carbohydrates 19.5 g 6.5%
Dietary Fiber 7.5 g30%
Sugars 5 g
Protein 13.8 g 27.6%
Vitamin A 8% Vitamin C 20%
Calcium 11% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 552
Protein 53.5 g | Carbs 42.5 g | Fat 18.7 g
Per Serving | Calories 264
Protein 14.4 g | Carbs 28.6 g | Fat 9 g
Per Serving | Calories 306
Protein 10.5 g | Carbs 56.8 g | Fat 5.7 g
Per Serving | Calories 327
Protein 10.5 g | Carbs 38.1 g | Fat 16.9 g
Per Serving | Calories 166
Protein 7.8 g | Carbs 23.3 g | Fat 5.1 g
Per Serving | Calories 232
Protein 6.4 g | Carbs 19.9 g | Fat 14.7 g
Per Serving | Calories 125
Protein 12.2 g | Carbs 7.4 g | Fat 1.2 g
Per Serving | Calories 504
Protein 34.9 g | Carbs 58.6 g | Fat 15.7 g