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Open faced tuna sandwiches with fruit - Recipe and Nutrition Facts
70

Open faced tuna sandwiches with fruit Recipe

Open faced tuna sandwiches with fruit has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12 and Niacin.

The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 53.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Open faced tuna sandwiches with fruit has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein39%
 Calories from Fat30%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Dietary Fiber
  • High in Calcium
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C6.5 mg10.8%
Vitamin D3.6 IU0.9%
Vitamin E2.6 mg8.8%
Thiamin0.19 mg12.9%
Riboflavin0.34 mg20%
Niacin23.7 mg118.5%
Vitamin B60.74 mg36.9%
Folate39.2 mcg9.8%
Vitamin B125.2 mcg86.1%
Pantothenic Acid0.7 mg7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium250 mg25%
Iron4.5 mg24.8%
Magnesium97.2 mg24.3%
Phosphorus521 mg52.1%
Potassium705.6 mg20.2%
Sodium1 mg0%
Zinc2.9 mg19.5%
Copper0.26 mg13.1%
Manganese0.95 mg47.7%
Selenium156.6 mcg223.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.5 g14.2%
Dietary Fiber6 g24%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein53.5 g107%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.7 g28.8%
Saturated Fat7.6 g38%
Monounsaturated Fat3.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 552 Calories from Fat 0

% Daily Value *

Total Fat 18.7 g 28.8%

Saturated Fat 7.6 g 38%

Trans Fat

Cholesterol 84.5 mg 28.2%

Sodium 1 mg 0%

Total Carbohydrates 42.5 g 14.2%

Dietary Fiber 6 g24%

Sugars 0.6 g

Protein 53.5 g 107%

Vitamin A 9.7% Vitamin C 10.8%

Calcium 25% Iron 24.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=485037 Embed Table:

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