Open Faced Itly Chicken Sandwich has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Open Faced Itly Chicken Sandwich, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 17% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1275 IU | 25.5% | ||
Vitamin C | 29.8 mg | 49.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.34 mg | 22.8% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 15.6 mg | 77.8% | ||
Vitamin B6 | 1 mg | 50% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 1.6 mg | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 140 mg | 14% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 84.4 mg | 21.1% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 983 mg | 28.1% | ||
Sodium | 597.2 mg | 24.9% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.29 mg | 14.7% | ||
Manganese | 0.59 mg | 29.6% | ||
Selenium | 30 mcg | 42.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 69.7 mg 23.2%
Sodium 597.2 mg 24.9%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 4 g16%
Sugars 2.9 g
Protein 33.5 g 67%
Vitamin A 25.5% Vitamin C 49.6%
Calcium 14% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 395
Protein 26 g | Carbs 26 g | Fat 22.5 g
Per Serving | Calories 254
Protein 17.9 g | Carbs 35.4 g | Fat 4.6 g
Per Serving | Calories 414
Protein 22 g | Carbs 39.9 g | Fat 18.8 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 285
Protein 23.7 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 251
Protein 37.6 g | Carbs 6.7 g | Fat 9.6 g
Per Serving | Calories 786
Protein 31.3 g | Carbs 90.9 g | Fat 36.1 g
Per Serving | Calories 260
Protein 9.5 g | Carbs 30.1 g | Fat 12.1 g