chicken bowl has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 90.9g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for chicken bowl, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1130 IU | 22.6% | ||
Vitamin C | 25.4 mg | 42.4% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 5.3 mg | 26.7% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 84.8 mcg | 21.2% | ||
Vitamin B12 | 0.32 mcg | 5.4% | ||
Pantothenic Acid | 0.8 mg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281 mg | 28.1% | ||
Iron | 3.1 mg | 17.2% | ||
Magnesium | 96.8 mg | 24.2% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.8 mg | 18.8% | ||
Copper | 0.26 mg | 12.8% | ||
Manganese | 0.91 mg | 45.5% | ||
Selenium | 14.2 mcg | 20.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 90.9 g | 30.3% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.1 g | 55.5% | ||
Saturated Fat | 11.1 g | 55.5% | ||
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 786 Calories from Fat 0
% Daily Value *
Total Fat 36.1 g 55.5%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 47.7 mg 15.9%
Sodium 1 mg 0%
Total Carbohydrates 90.9 g 30.3%
Dietary Fiber 8.8 g35.2%
Sugars 9.9 g
Protein 31.3 g 62.6%
Vitamin A 22.6% Vitamin C 42.4%
Calcium 28.1% Iron 17.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 28.6 g | Carbs 15.1 g | Fat 8.1 g
Per Serving | Calories 554
Protein 71 g | Carbs 16 g | Fat 19.9 g
Per Serving | Calories 327
Protein 29 g | Carbs 26 g | Fat 12.2 g
Per Serving | Calories 234
Protein 29.8 g | Carbs 3.3 g | Fat 10.1 g
Per Serving | Calories 292
Protein 33.5 g | Carbs 26.7 g | Fat 5.5 g
Per Serving | Calories 285
Protein 23.7 g | Carbs 23.7 g | Fat 12 g
Per Serving | Calories 260
Protein 9.5 g | Carbs 30.1 g | Fat 12.1 g
Per Serving | Calories 221
Protein 11.4 g | Carbs 24.4 g | Fat 9.1 g