Open Faced Spinach Onion Egg Sandwiches has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Faced Spinach Onion Egg Sandwiches has been given a composite ranking of 33, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 41% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3475 IU | 69.5% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.62 mg | 36.5% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 198 mcg | 49.5% | ||
Vitamin B12 | 0.96 mcg | 16% | ||
Pantothenic Acid | 0.86 mg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145 mg | 14.5% | ||
Iron | 4.6 mg | 25.8% | ||
Magnesium | 67.2 mg | 16.8% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 698.3 mg | 20% | ||
Sodium | 973.1 mg | 40.5% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1 mg | 50.3% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 414 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 372 mg 124%
Sodium 973.1 mg 40.5%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 6.7 g26.8%
Sugars 4.3 g
Protein 22 g 44%
Vitamin A 69.5% Vitamin C 23.5%
Calcium 14.5% Iron 25.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 33.5 g | Carbs 26.7 g | Fat 5.5 g
Per Serving | Calories 395
Protein 26 g | Carbs 26 g | Fat 22.5 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 571
Protein 57.9 g | Carbs 57.8 g | Fat 15.8 g
Per Serving | Calories 85
Protein 6 g | Carbs 0.8 g | Fat 6.6 g
Per Serving | Calories 113
Protein 9.4 g | Carbs 9.2 g | Fat 4 g
Per Serving | Calories 92
Protein 2.3 g | Carbs 12.2 g | Fat 4.1 g
Per Serving | Calories 202
Protein 23 g | Carbs 12.6 g | Fat 6.4 g