Tika chicken open faced sandwiches has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 57.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.52 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Tika chicken open faced sandwiches, and we advise that this food in moderation.
Calories from Protein | 38% | |
Calories from Fat | 24% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1530 IU | 30.6% | ||
Vitamin C | 20.8 mg | 34.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.23 mg | 15.5% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 19.6 mg | 98.1% | ||
Vitamin B6 | 1.1 mg | 54.3% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 1.4 mcg | 23.5% | ||
Pantothenic Acid | 2.1 mg | 21.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 4.5 mg | 25.1% | ||
Magnesium | 66.4 mg | 16.6% | ||
Phosphorus | 512 mg | 51.2% | ||
Potassium | 589.4 mg | 16.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 33.3 mcg | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 12 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57.9 g | 115.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 571 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 120.3 mg 40.1%
Sodium 1 mg 0%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 9.2 g36.8%
Sugars 12 g
Protein 57.9 g 115.8%
Vitamin A 30.6% Vitamin C 34.6%
Calcium 30% Iron 25.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 11.7 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 414
Protein 22 g | Carbs 39.9 g | Fat 18.8 g
Per Serving | Calories 161
Protein 7 g | Carbs 35.4 g | Fat 1.6 g
Per Serving | Calories 223
Protein 18.9 g | Carbs 28 g | Fat 6.4 g
Per Serving | Calories 95
Protein 3.2 g | Carbs 14.4 g | Fat 2.5 g
Per Serving | Calories 377
Protein 24.4 g | Carbs 39 g | Fat 13 g
Per Serving | Calories 264
Protein 15.5 g | Carbs 31.5 g | Fat 9.2 g
Per Serving | Calories 211
Protein 23.4 g | Carbs 6.7 g | Fat 9.3 g