Open Faced Chicken Sandwiches has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Open Faced Chicken Sandwiches has been given a composite ranking of 74, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.24 mg | 12.2% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.5 mg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 0.29 mg | 1.6% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 314 mg | 9% | ||
Sodium | 558.1 mg | 23.3% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 2.1 mg 0.7%
Sodium 558.1 mg 23.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 6.1 g24.4%
Sugars 2 g
Protein 7 g 14%
Vitamin A 0.4% Vitamin C 11.7%
Calcium 2.7% Iron 1.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 571
Protein 57.9 g | Carbs 57.8 g | Fat 15.8 g
Per Serving | Calories 170
Protein 11.7 g | Carbs 12.6 g | Fat 7.8 g
Per Serving | Calories 223
Protein 18.9 g | Carbs 28 g | Fat 6.4 g
Per Serving | Calories 229
Protein 14.6 g | Carbs 11.5 g | Fat 13.6 g
Per Serving | Calories 45
Protein 7.9 g | Carbs 3.4 g | Fat 0.2 g
Per Serving | Calories 162
Protein 18.1 g | Carbs 3.5 g | Fat 8.1 g
Per Serving | Calories 146
Protein 14.7 g | Carbs 12.3 g | Fat 1.1 g
Per Serving | Calories 96
Protein 7.4 g | Carbs 13.4 g | Fat 1.9 g