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Grilled Garlic Bread - Recipe and Nutrition Facts
33

Grilled Garlic Bread Recipe

Grilled Garlic Bread has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Grilled Garlic Bread has been given a composite ranking of 33, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat45%
 Calories from Carbs47%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A400 IU8%
Vitamin C1.1 mg1.8%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0 mg0.3%
Riboflavin0.01 mg0.8%
Niacin0.02 mg0.1%
Vitamin B60.02 mg0.9%
Folate1.6 mcg0.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron0.09 mg0.5%
Magnesium2 mg0.5%
Phosphorus20 mg2%
Potassium51.5 mg1.5%
Sodium204.8 mg8.5%
Zinc0.09 mg0.6%
Copper0.01 mg0.4%
Manganese0.03 mg1.3%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.7 g7.6%
Dietary Fiber0.9 g3.6%
Sugars0.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.9 g7.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.6 g14.8%
Saturated Fat5.8 g29%
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 9.6 g 14.8%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 25.1 mg 8.4%

Sodium 204.8 mg 8.5%

Total Carbohydrates 22.7 g 7.6%

Dietary Fiber 0.9 g3.6%

Sugars 0.9 g

Protein 3.9 g 7.8%

Vitamin A 8% Vitamin C 1.8%

Calcium 3.2% Iron 0.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2161967 Embed Table:

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