Karen's Sweet & Savory Chicken has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 29.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Karen's Sweet & Savory Chicken, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 21% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7100 IU | 142% | ||
Vitamin C | 91.4 mg | 152.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 10.1 mg | 50.4% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 49.2 mcg | 12.3% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118 mg | 11.8% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 55.2 mg | 13.8% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 619.3 mg | 17.7% | ||
Sodium | 149.3 mg | 6.2% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.21 mg | 10.6% | ||
Manganese | 0.49 mg | 24.4% | ||
Selenium | 16.7 mcg | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.8 g | 9.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 149.3 mg 6.2%
Total Carbohydrates 29.8 g 9.9%
Dietary Fiber 5.5 g22%
Sugars 6.2 g
Protein 23.3 g 46.6%
Vitamin A 142% Vitamin C 152.4%
Calcium 11.8% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 24.2 g | Carbs 30.4 g | Fat 3.7 g
Per Serving | Calories 272
Protein 16.4 g | Carbs 33.2 g | Fat 5.6 g
Per Serving | Calories 454
Protein 38.4 g | Carbs 60.7 g | Fat 6.6 g
Per Serving | Calories 252
Protein 27.6 g | Carbs 8.9 g | Fat 12 g
Per Serving | Calories 217
Protein 25.2 g | Carbs 5.3 g | Fat 9.9 g
Per Serving | Calories 409
Protein 37.6 g | Carbs 13.9 g | Fat 22.7 g
Per Serving | Calories 406
Protein 32.5 g | Carbs 47.3 g | Fat 10.3 g
Per Serving | Calories 189
Protein 21.5 g | Carbs 6 g | Fat 9.8 g