Sweet Chicken & Zucchini has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 8.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Chicken & Zucchini has been given a composite ranking of 79, and in moderation.
Calories from Protein | 43% | |
Calories from Fat | 43% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2040 IU | 40.8% | ||
Vitamin C | 11.4 mg | 19% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.4 mg | 11.3% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 13.5 mg | 67.5% | ||
Vitamin B6 | 0.79 mg | 39.4% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1.2 mg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 1.6 mg | 8.7% | ||
Magnesium | 73.6 mg | 18.4% | ||
Phosphorus | 301 mg | 30.1% | ||
Potassium | 777.5 mg | 22.2% | ||
Sodium | 302.4 mg | 12.6% | ||
Zinc | 1.3 mg | 8.5% | ||
Copper | 0.22 mg | 10.8% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.9 g | 3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.7 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 302.4 mg 12.6%
Total Carbohydrates 8.9 g 3%
Dietary Fiber 2.9 g11.6%
Sugars 3 g
Protein 27.6 g 55.2%
Vitamin A 40.8% Vitamin C 19%
Calcium 4.1% Iron 8.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 454
Protein 38.4 g | Carbs 60.7 g | Fat 6.6 g
Per Serving | Calories 262
Protein 23.3 g | Carbs 29.8 g | Fat 6.3 g
Per Serving | Calories 184
Protein 23.4 g | Carbs 4.8 g | Fat 7 g
Per Serving | Calories 333
Protein 56.4 g | Carbs 14.7 g | Fat 3.1 g
Per Serving | Calories 278
Protein 22.8 g | Carbs 19.3 g | Fat 12.1 g
Per Serving | Calories 206
Protein 11.6 g | Carbs 16 g | Fat 10.4 g
Per Serving | Calories 144
Protein 13.6 g | Carbs 13.6 g | Fat 4.8 g
Per Serving | Calories 142
Protein 13.4 g | Carbs 11.6 g | Fat 4.9 g