Sweet Chilli Chicken with Herbed Vegetable Risotto has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 60.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 38.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sweet Chilli Chicken with Herbed Vegetable Risotto has been given a composite ranking of 73, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 13% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3570 IU | 71.4% | ||
Vitamin C | 73.6 mg | 122.6% | ||
Vitamin D | 65.6 IU | 16.4% | ||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.31 mg | 20.4% | ||
Riboflavin | 0.69 mg | 40.8% | ||
Niacin | 11.1 mg | 55.6% | ||
Vitamin B6 | 0.75 mg | 37.5% | ||
Folate | 108.8 mcg | 27.2% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 2.8 mg | 27.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 74 mg | 18.5% | ||
Phosphorus | 395 mg | 39.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 164.1 mg | 6.8% | ||
Zinc | 3.7 mg | 24.6% | ||
Copper | 0.46 mg | 23.1% | ||
Manganese | 0.4 mg | 20.2% | ||
Selenium | 25.6 mcg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.4 g | 76.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 454 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 108.9 mg 36.3%
Sodium 164.1 mg 6.8%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 5.5 g22%
Sugars 2.2 g
Protein 38.4 g 76.8%
Vitamin A 71.4% Vitamin C 122.6%
Calcium 12.4% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 23.3 g | Carbs 29.8 g | Fat 6.3 g
Per Serving | Calories 248
Protein 24.2 g | Carbs 30.4 g | Fat 3.7 g
Per Serving | Calories 252
Protein 27.6 g | Carbs 8.9 g | Fat 12 g
Per Serving | Calories 184
Protein 23.4 g | Carbs 4.8 g | Fat 7 g
Per Serving | Calories 304
Protein 27.1 g | Carbs 38.7 g | Fat 3.9 g
Per Serving | Calories 166
Protein 12.7 g | Carbs 17.2 g | Fat 4.9 g
Per Serving | Calories 296
Protein 32.7 g | Carbs 30.6 g | Fat 5.7 g
Per Serving | Calories 379
Protein 41.5 g | Carbs 25.6 g | Fat 11.5 g