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Chicken Enchilada Lasagna Style - Recipe and Nutrition Facts
58

Chicken Enchilada Lasagna Style Recipe

Chicken Enchilada Lasagna Style has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 41.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Enchilada Lasagna Style has been given a composite ranking of 58, and in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat28%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A750 IU15%
Vitamin C3.2 mg5.4%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.06 mg4.1%
Riboflavin0.36 mg21.3%
Niacin3.2 mg16.1%
Vitamin B60.26 mg12.9%
Folate18.4 mcg4.6%
Vitamin B120.76 mcg12.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium582 mg58.2%
Iron1.9 mg10.3%
Magnesium48.8 mg12.2%
Phosphorus778 mg77.8%
Potassium235.4 mg6.7%
Sodium840.1 mg35%
Zinc3 mg20%
Copper0.08 mg4.1%
Manganese0.11 mg5.5%
Selenium25.1 mcg35.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.6 g8.5%
Dietary Fiber4.1 g16.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.5 g83%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.5 g17.7%
Saturated Fat6.7 g33.5%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 11.5 g 17.7%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 45.1 mg 15%

Sodium 840.1 mg 35%

Total Carbohydrates 25.6 g 8.5%

Dietary Fiber 4.1 g16.4%

Sugars 8.2 g

Protein 41.5 g 83%

Vitamin A 15% Vitamin C 5.4%

Calcium 58.2% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=121968 Embed Table:

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