Taco Junk has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Taco Junk has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 15% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2835 IU | 56.7% | ||
Vitamin C | 41 mg | 68.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 1.6 mg | 8% | ||
Vitamin B6 | 0.26 mg | 13.1% | ||
Folate | 176 mcg | 44% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 74.4 mg | 18.6% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 646.9 mg | 18.5% | ||
Sodium | 617.8 mg | 25.7% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.64 mg | 31.8% | ||
Selenium | 4.3 mcg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 246 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 617.8 mg 25.7%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 9.7 g38.8%
Sugars 0.6 g
Protein 18.2 g 36.4%
Vitamin A 56.7% Vitamin C 68.4%
Calcium 6.2% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 349
Protein 35.8 g | Carbs 31.3 g | Fat 9.4 g
Per Serving | Calories 263
Protein 54.8 g | Carbs 0.5 g | Fat 3 g
Per Serving | Calories 168
Protein 15.4 g | Carbs 4.4 g | Fat 9.8 g
Per Serving | Calories 212
Protein 3.6 g | Carbs 50.9 g | Fat 2.8 g
Per Serving | Calories 379
Protein 41.5 g | Carbs 25.6 g | Fat 11.5 g
Per Serving | Calories 296
Protein 32.7 g | Carbs 30.6 g | Fat 5.7 g
Per Serving | Calories 237
Protein 29.9 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 485
Protein 30.9 g | Carbs 63 g | Fat 12.2 g