Turkey Potato Hash has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Turkey Potato Hash, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 23% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 235 IU | 4.7% | ||
Vitamin C | 70.8 mg | 118% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.36 mg | 23.7% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 8.3 mg | 41.5% | ||
Vitamin B6 | 0.99 mg | 49.5% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 1.7 mg | 16.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 85 mg | 8.5% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 107.2 mg | 26.8% | ||
Phosphorus | 404 mg | 40.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 393.8 mg | 16.4% | ||
Zinc | 3.9 mg | 25.9% | ||
Copper | 0.63 mg | 31.5% | ||
Manganese | 0.83 mg | 41.6% | ||
Selenium | 33.1 mcg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.9 g | 61.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.2 g | 18.8% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 485 Calories from Fat 0
% Daily Value *
Total Fat 12.2 g 18.8%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 84.7 mg 28.2%
Sodium 393.8 mg 16.4%
Total Carbohydrates 63 g 21%
Dietary Fiber 8 g32%
Sugars 3.4 g
Protein 30.9 g 61.8%
Vitamin A 4.7% Vitamin C 118%
Calcium 8.5% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 16.5 g | Carbs 0.3 g | Fat 6.8 g
Per Serving | Calories 139
Protein 4.6 g | Carbs 26.9 g | Fat 1.5 g
Per Serving | Calories 287
Protein 25.4 g | Carbs 28.3 g | Fat 8.6 g
Per Serving | Calories 357
Protein 32.7 g | Carbs 31.3 g | Fat 10.7 g
Per Serving | Calories 237
Protein 29.9 g | Carbs 20.3 g | Fat 6.3 g
Per Serving | Calories 246
Protein 18.2 g | Carbs 36.8 g | Fat 4.3 g
Per Serving | Calories 175
Protein 13.5 g | Carbs 14.4 g | Fat 7.6 g
Per Serving | Calories 321
Protein 34.6 g | Carbs 26.7 g | Fat 7.3 g