Fake Chicken Fried Rice has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Fake Chicken Fried Rice, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 50% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 71.9 mg | 119.8% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.22 mg | 14.5% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 13.6 mg | 67.8% | ||
Vitamin B6 | 1.1 mg | 56.8% | ||
Folate | 112 mcg | 28% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 2.5 mg | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 411 mg | 41.1% | ||
Potassium | 878.3 mg | 25.1% | ||
Sodium | 866.3 mg | 36.1% | ||
Zinc | 2.1 mg | 13.8% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 35.9 mcg | 51.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.6 g | 75.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22.7 g | 34.9% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 13.2 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 22.7 g 34.9%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 280.5 mg 93.5%
Sodium 866.3 mg 36.1%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 4.1 g16.4%
Sugars 2.5 g
Protein 37.6 g 75.2%
Vitamin A 7.5% Vitamin C 119.8%
Calcium 9.9% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 14.7 g | Carbs 34.4 g | Fat 7.8 g
Per Serving | Calories 211
Protein 17.3 g | Carbs 31.9 g | Fat 1.6 g
Per Serving | Calories 321
Protein 34.6 g | Carbs 26.7 g | Fat 7.3 g
Per Serving | Calories 398
Protein 31.8 g | Carbs 46 g | Fat 9.6 g
Per Serving | Calories 244
Protein 30.3 g | Carbs 11.5 g | Fat 8.8 g
Per Serving | Calories 317
Protein 23.4 g | Carbs 20 g | Fat 18.1 g
Per Serving | Calories 217
Protein 25.2 g | Carbs 5.3 g | Fat 9.9 g
Per Serving | Calories 262
Protein 23.3 g | Carbs 29.8 g | Fat 6.3 g