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Fake Chicken Fried Rice - Recipe and Nutrition Facts
38

Fake Chicken Fried Rice Recipe

Fake Chicken Fried Rice has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 38, for Fake Chicken Fried Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat50%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C71.9 mg119.8%
Vitamin D21.2 IU5.3%
Vitamin E2.7 mg8.9%
Thiamin0.22 mg14.5%
Riboflavin0.47 mg27.7%
Niacin13.6 mg67.8%
Vitamin B61.1 mg56.8%
Folate112 mcg28%
Vitamin B120.9 mcg15%
Pantothenic Acid2.5 mg25.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron2.4 mg13.3%
Magnesium65.6 mg16.4%
Phosphorus411 mg41.1%
Potassium878.3 mg25.1%
Sodium866.3 mg36.1%
Zinc2.1 mg13.8%
Copper0.13 mg6.3%
Manganese0.29 mg14.6%
Selenium35.9 mcg51.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.9 g4.6%
Dietary Fiber4.1 g16.4%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.6 g75.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat22.7 g34.9%
Saturated Fat4.5 g22.5%
Monounsaturated Fat13.2 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 409 Calories from Fat 0

% Daily Value *

Total Fat 22.7 g 34.9%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 280.5 mg 93.5%

Sodium 866.3 mg 36.1%

Total Carbohydrates 13.9 g 4.6%

Dietary Fiber 4.1 g16.4%

Sugars 2.5 g

Protein 37.6 g 75.2%

Vitamin A 7.5% Vitamin C 119.8%

Calcium 9.9% Iron 13.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=303558 Embed Table:

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