Jyd's Mom's Down Home Juicy Meatloaf has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 23g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 10, for Jyd's Mom's Down Home Juicy Meatloaf, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 54% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 212 mg | 21.2% | ||
Iron | 9 mg | 50% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23 g | 7.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49 g | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37 g | 56.9% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 623 Calories from Fat 337
% Daily Value *
Total Fat 37 g 56.9%
Saturated Fat 16 g 80%
Trans Fat 2 g
Cholesterol 229 mg 76.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 23 g 7.7%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 49 g 98%
Vitamin A 0.5% Vitamin C
Calcium 21.2% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 11.1 g | Carbs 6.4 g | Fat 13.7 g
Per Serving | Calories 202
Protein 12.9 g | Carbs 10.7 g | Fat 11.7 g
Per Serving | Calories 503
Protein 29 g | Carbs 16 g | Fat 36 g
Per Serving | Calories 621
Protein 47 g | Carbs 14 g | Fat 41 g
Per Serving | Calories 181
Protein 10 g | Carbs 31 g | Fat 0.99 g
Per Serving | Calories 544
Protein 38 g | Carbs 38 g | Fat 26 g
Per Serving | Calories 1807
Protein 97 g | Carbs 129 g | Fat 102 g
Per Serving | Calories 308
Protein 28 g | Carbs 7 g | Fat 18 g