Caribbean Chicken Wings 2 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 129g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 97 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Jamaican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Caribbean Chicken Wings 2, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 173 mg | 17.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 129 g | 43% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 97 g | 194% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 102 g | 156.9% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1807 Calories from Fat 918
% Daily Value *
Total Fat 102 g 156.9%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 260 mg 86.7%
Sodium 4000 mg 166.7%
Total Carbohydrates 129 g 43%
Dietary Fiber 8 g32%
Sugars 28 g
Protein 97 g 194%
Vitamin A 0.7% Vitamin C
Calcium 17.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 252
Protein 13.5 g | Carbs 14.8 g | Fat 15.5 g
Per Serving | Calories 64
Protein 1.2 g | Carbs 15.4 g | Fat 0.3 g
Per Serving | Calories 990
Protein 52 g | Carbs 74 g | Fat 55 g
Per Serving | Calories 623
Protein 49 g | Carbs 23 g | Fat 37 g
Per Serving | Calories 181
Protein 10 g | Carbs 31 g | Fat 0.99 g
Per Serving | Calories 308
Protein 28 g | Carbs 7 g | Fat 18 g
Per Serving | Calories 503
Protein 29 g | Carbs 16 g | Fat 36 g