Sunny Anderson's Caribbean Chicken Wings has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 52 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Sunny Anderson's Caribbean Chicken Wings has been given a composite ranking of 54, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 50% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 865 mg | 24.7% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 20 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 52 g | 104% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 55 g | 84.6% | ||
Saturated Fat | 10 g | 50% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 990 Calories from Fat 492
% Daily Value *
Total Fat 55 g 84.6%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 139 mg 46.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 4 g16%
Sugars 20 g
Protein 52 g 104%
Vitamin A 0.4% Vitamin C
Calcium 10% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1807
Protein 97 g | Carbs 129 g | Fat 102 g
Per Serving | Calories 252
Protein 13.5 g | Carbs 14.8 g | Fat 15.5 g
Per Serving | Calories 1071
Protein 27 g | Carbs 102 g | Fat 58 g
Per Serving | Calories 1098
Protein 6 g | Carbs 28 g | Fat 109 g
Per Serving | Calories 827
Protein 67 g | Carbs 4 g | Fat 58 g
Per Serving | Calories 46
Protein 2 g | Carbs 6 g | Fat 1 g