T-Bone Tom's Choice Steak Marinade 1 has a very high-calorie, average-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing T-Bone Tom's Choice Steak Marinade 1 has been given a composite ranking of 58, and in moderation.
Calories from Protein | 2% | |
Calories from Fat | 88% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 115 mg | 11.5% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 837 mg | 23.9% | ||
Sodium | 4000 mg | 166.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 109 g | 167.7% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1098 Calories from Fat 983
% Daily Value *
Total Fat 109 g 167.7%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4000 mg 166.7%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2 g8%
Sugars 13 g
Protein 6 g 12%
Vitamin A 0.3% Vitamin C
Calcium 11.5% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 900
Protein 15 g | Carbs 96 g | Fat 56 g
Per Serving | Calories 247
Protein 10.7 g | Carbs 3.5 g | Fat 21.2 g
Per Serving | Calories 753
Protein 47 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 907
Protein 90 g | Carbs 57 g | Fat 30 g
Per Serving | Calories 1071
Protein 27 g | Carbs 102 g | Fat 58 g
Per Serving | Calories 990
Protein 52 g | Carbs 74 g | Fat 55 g