Chipotle Maple Barbecue Beef Brisket Recipe has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 57g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 90 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chipotle Maple Barbecue Beef Brisket Recipe has been given a composite ranking of 26, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 31% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 96 mg | 9.6% | ||
Iron | 10 mg | 55.6% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57 g | 19% | ||
Dietary Fiber | 0.84 g | 3.4% | ||
Sugars | 45 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 90 g | 180% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30 g | 46.2% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 907 Calories from Fat 269
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 264 mg 88%
Sodium 1000 mg 41.7%
Total Carbohydrates 57 g 19%
Dietary Fiber 0.84 g3.4%
Sugars 45 g
Protein 90 g 180%
Vitamin A 0.1% Vitamin C
Calcium 9.6% Iron 55.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 157
Protein 10 g | Carbs 16 g | Fat 7 g
Per Serving | Calories 674
Protein 75 g | Carbs 29 g | Fat 25 g
Per Serving | Calories 342
Protein 25 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 1016
Protein 65 g | Carbs 98 g | Fat 40 g
Per Serving | Calories 753
Protein 47 g | Carbs 74 g | Fat 29 g
Per Serving | Calories 1098
Protein 6 g | Carbs 28 g | Fat 109 g