Weird Spaghetti has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 98g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 65 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It gives a good yield of Iron at 11 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Weird Spaghetti has been given a composite ranking of 40, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 11 mg | 61.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 98 g | 32.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 65 g | 130% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40 g | 61.5% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 2 g |
Serving size
Amount Per Serving
Calories 1016 Calories from Fat 360
% Daily Value *
Total Fat 40 g 61.5%
Saturated Fat 14 g 70%
Trans Fat 2 g
Cholesterol 157 mg 52.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 65 g 130%
Vitamin A 0.2% Vitamin C
Calcium 13.6% Iron 61.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 10 g | Carbs 27 g | Fat 11 g
Per Serving | Calories 568
Protein 17 g | Carbs 73 g | Fat 23 g
Per Serving | Calories 583
Protein 46 g | Carbs 53 g | Fat 22 g
Per Serving | Calories 2109
Protein 103 g | Carbs 40 g | Fat 172 g
Per Serving | Calories 342
Protein 25 g | Carbs 26 g | Fat 15 g
Per Serving | Calories 907
Protein 90 g | Carbs 57 g | Fat 30 g