MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Moroccan cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing MAIN CHALLENGE: Red Chili Citrus Mushrooms with Grilled Zucchini has been given a composite ranking of 52, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14 IU | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.54 g | 2.7% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 46 Calories from Fat 13
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.54 g 2.7%
Trans Fat 0 g
Cholesterol 2 mg 0.7%
Sodium 83 mg 3.5%
Total Carbohydrates 6 g 2%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 2 g 4%
Vitamin A 0.3% Vitamin C
Calcium 1.8% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 923
Protein 122 g | Carbs 30 g | Fat 32 g
Per Serving | Calories 2132
Protein 128 g | Carbs 56 g | Fat 158 g
Per Serving | Calories 827
Protein 67 g | Carbs 4 g | Fat 58 g
Per Serving | Calories 990
Protein 52 g | Carbs 74 g | Fat 55 g
Per Serving | Calories 947
Protein 131 g | Carbs 18 g | Fat 39 g
Per Serving | Calories 734
Protein 74 g | Carbs 22 g | Fat 37 g