Juicy Seared Tuna Steak Recipe has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 11.91g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Oceanic cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Juicy Seared Tuna Steak Recipe, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 75% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Potassium | 267.7 mg | 7.6% | Top 30% | High |
Sodium | 1454.8 mg | 60.6% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.2 g | 6.4% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.3% | Top 10% | Very High |
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 38 g | 58.5% | Top 10% | Very High |
Saturated Fat | 5.3 g | 26.7% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 211
% Daily Value *
Total Fat 23.6 g 36.3%
Saturated Fat 3.3 g 16.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 902 mg 37.6%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 3.3 g13.2%
Sugars 4.7 g
Protein 5.8 g 11.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 40.9 g | Carbs 5.8 g | Fat 8.4 g
Per Serving | Calories 331
Protein 44.7 g | Carbs 12.1 g | Fat 11.4 g
Per Serving | Calories 373
Protein 2.7 g | Carbs 5.9 g | Fat 38.5 g
Per Serving | Calories 58
Protein 3.1 g | Carbs 1.66 g | Fat 4.4 g
Per Serving | Calories 218
Protein 2.2 g | Carbs 4.7 g | Fat 22.9 g
Per Serving | Calories 140
Protein 10.8 g | Carbs 23.6 g | Fat 0.85 g
Per Serving | Calories 176
Protein 14.5 g | Carbs 1.84 g | Fat 12.2 g