Janelle's Tuna & White Bean Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Janelle's Tuna & White Bean Salad has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 10.4 mg | 51.9% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 2.3 mcg | 38.9% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 224.4 mg | 6.4% | ||
Sodium | 264.1 mg | 11% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 62.8 mcg | 89.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 10.8 g | 43.2% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 299 Calories from Fat 0
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 264.1 mg 11%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 10.8 g43.2%
Sugars 0.4 g
Protein 30.6 g 61.2%
Vitamin A 0.9% Vitamin C 13.1%
Calcium 1.2% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 271
Protein 22.1 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 286
Protein 23.5 g | Carbs 22.9 g | Fat 11.8 g
Per Serving | Calories 224
Protein 35.6 g | Carbs 10.7 g | Fat 3.5 g
Per Serving | Calories 204
Protein 21.7 g | Carbs 25.3 g | Fat 1.7 g
Per Serving | Calories 662
Protein 80.6 g | Carbs 7.4 g | Fat 32.6 g
Per Serving | Calories 259
Protein 42.5 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 133
Protein 20 g | Carbs 8.7 g | Fat 1.9 g
Per Serving | Calories 415
Protein 29.8 g | Carbs 9.4 g | Fat 24.7 g