Tuna, Avocado, Bean Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Niacin and Folate.
The food contains 22.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Tuna, Avocado, Bean Salad, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 36% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 325 IU | 6.5% | ||
Vitamin C | 11.6 mg | 19.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.19 mg | 12.7% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 10.2 mg | 50.9% | ||
Vitamin B6 | 0.41 mg | 20.6% | ||
Folate | 97.2 mcg | 24.3% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 63.6 mg | 15.9% | ||
Phosphorus | 239 mg | 23.9% | ||
Potassium | 733.2 mg | 20.9% | ||
Sodium | 587.7 mg | 24.5% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.29 mg | 14.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 54.7 mcg | 78.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.9 g | 7.6% | ||
Dietary Fiber | 9.8 g | 39.2% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 587.7 mg 24.5%
Total Carbohydrates 22.9 g 7.6%
Dietary Fiber 9.8 g39.2%
Sugars 0.1 g
Protein 23.5 g 47%
Vitamin A 6.5% Vitamin C 19.4%
Calcium 4.6% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 5.5 g | Carbs 16.7 g | Fat 0.4 g
Per Serving | Calories 133
Protein 10.4 g | Carbs 13 g | Fat 4.2 g
Per Serving | Calories 271
Protein 22.1 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 299
Protein 30.6 g | Carbs 32.2 g | Fat 7.4 g
Per Serving | Calories 129
Protein 17.4 g | Carbs 3.3 g | Fat 4.7 g
Per Serving | Calories 245
Protein 22.8 g | Carbs 5.5 g | Fat 15.8 g
Per Serving | Calories 354
Protein 59.1 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 272
Protein 23.3 g | Carbs 21.6 g | Fat 10.5 g