Macaroni Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 21.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Macaroni Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 34% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.5% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 6.8 mcg | 1.7% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 133 mg | 13.3% | ||
Potassium | 82.1 mg | 2.3% | ||
Sodium | 393.4 mg | 16.4% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 1.1 mg | 55.8% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.6 g | 7.2% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.3 g | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 47.4 mg 15.8%
Sodium 393.4 mg 16.4%
Total Carbohydrates 21.6 g 7.2%
Dietary Fiber 2.7 g10.8%
Sugars 2.1 g
Protein 23.3 g 46.6%
Vitamin A 1.8% Vitamin C
Calcium 9.5% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 20 g | Carbs 22 g | Fat 19 g
Per Serving | Calories 315
Protein 16.7 g | Carbs 42.6 g | Fat 8.7 g
Per Serving | Calories 409
Protein 15.8 g | Carbs 33.6 g | Fat 23.3 g
Per Serving | Calories 354
Protein 59.1 g | Carbs 13.7 g | Fat 5.9 g
Per Serving | Calories 286
Protein 23.5 g | Carbs 22.9 g | Fat 11.8 g
Per Serving | Calories 196
Protein 27.9 g | Carbs 2.7 g | Fat 1.7 g
Per Serving | Calories 367
Protein 41.8 g | Carbs 27.3 g | Fat 10.3 g