Macaroni, Veggie, and Chicken Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 42.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Macaroni, Veggie, and Chicken Salad, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 25% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 680 IU | 13.6% | ||
Vitamin C | 60.2 mg | 100.4% | ||
Vitamin D | 50.4 IU | 12.6% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.24 mg | 15.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 92.8 mcg | 23.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 22.8 mg | 5.7% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 261.2 mg | 7.5% | ||
Sodium | 379.1 mg | 15.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.34 mg | 17.2% | ||
Selenium | 24.1 mcg | 34.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.6 g | 14.2% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.7 g | 33.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 0
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 379.1 mg 15.8%
Total Carbohydrates 42.6 g 14.2%
Dietary Fiber 4.3 g17.2%
Sugars 5.1 g
Protein 16.7 g 33.4%
Vitamin A 13.6% Vitamin C 100.4%
Calcium 3% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 23.3 g | Carbs 21.6 g | Fat 10.5 g
Per Serving | Calories 340
Protein 20 g | Carbs 22 g | Fat 19 g
Per Serving | Calories 409
Protein 15.8 g | Carbs 33.6 g | Fat 23.3 g
Per Serving | Calories 402
Protein 26.2 g | Carbs 48 g | Fat 11.1 g
Per Serving | Calories 127
Protein 9.3 g | Carbs 15.5 g | Fat 4.4 g
Per Serving | Calories 94
Protein 4.5 g | Carbs 21.6 g | Fat 0.7 g
Per Serving | Calories 173
Protein 13.4 g | Carbs 21.2 g | Fat 4.1 g
Per Serving | Calories 76
Protein 2.6 g | Carbs 16.2 g | Fat 0.7 g