Tuna & Bean Salad Ala Macs has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 25.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tuna & Bean Salad Ala Macs has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 8% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1045 IU | 20.9% | ||
Vitamin C | 72.7 mg | 121.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 9.1 mg | 45.4% | ||
Vitamin B6 | 0.66 mg | 33.2% | ||
Folate | 66 mcg | 16.5% | ||
Vitamin B12 | 2 mcg | 32.9% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 189 mg | 18.9% | ||
Potassium | 373.1 mg | 10.7% | ||
Sodium | 568.7 mg | 23.7% | ||
Zinc | 1.4 mg | 9.5% | ||
Copper | 0.2 mg | 10.1% | ||
Manganese | 0.54 mg | 27% | ||
Selenium | 55.6 mcg | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.7 g | 2.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 204 Calories from Fat 0
% Daily Value *
Total Fat 1.7 g 2.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 568.7 mg 23.7%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 4.5 g18%
Sugars 2.2 g
Protein 21.7 g 43.4%
Vitamin A 20.9% Vitamin C 121.1%
Calcium 4.8% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 224
Protein 35.6 g | Carbs 10.7 g | Fat 3.5 g
Per Serving | Calories 299
Protein 30.6 g | Carbs 32.2 g | Fat 7.4 g
Per Serving | Calories 159
Protein 15.2 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 165
Protein 13.8 g | Carbs 25.2 g | Fat 1.9 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 296
Protein 10.4 g | Carbs 32.2 g | Fat 12.5 g
Per Serving | Calories 308
Protein 30.1 g | Carbs 4.9 g | Fat 17.7 g
Per Serving | Calories 132
Protein 8.3 g | Carbs 7.6 g | Fat 7.3 g