Chickpeas in Tomato Sauce with Feta and Wine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C and Folate.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Chickpeas in Tomato Sauce with Feta and Wine, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 40% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 12.1 mg | 20.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.12 mg | 8.1% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.76 mg | 37.8% | ||
Folate | 94.8 mcg | 23.7% | ||
Vitamin B12 | 0.47 mcg | 7.9% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 2.8 mg | 15.6% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 223 mg | 22.3% | ||
Potassium | 403.8 mg | 11.5% | ||
Sodium | 695.7 mg | 29% | ||
Zinc | 2.2 mg | 14.5% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 0.97 mg | 48.3% | ||
Selenium | 7.9 mcg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 296 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 695.7 mg 29%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 6.4 g25.6%
Sugars 1.3 g
Protein 10.4 g 20.8%
Vitamin A 5.7% Vitamin C 20.2%
Calcium 22% Iron 15.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 123
Protein 8.7 g | Carbs 14 g | Fat 4.6 g
Per Serving | Calories 53
Protein 2.7 g | Carbs 11.7 g | Fat 0.4 g
Per Serving | Calories 48
Protein 0.4 g | Carbs 9.1 g | Fat 0.5 g
Per Serving | Calories 79
Protein 1 g | Carbs 9.7 g | Fat 2.6 g
Per Serving | Calories 49
Protein 3.1 g | Carbs 8.6 g | Fat 1.4 g
Per Serving | Calories 309
Protein 14.1 g | Carbs 47.7 g | Fat 7.8 g
Per Serving | Calories 122
Protein 5.3 g | Carbs 18.7 g | Fat 3 g
Per Serving | Calories 204
Protein 21.7 g | Carbs 25.3 g | Fat 1.7 g