Buttery Broc Fettachini W/Side Salad has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin, Riboflavin, Folate and Pantothenic Acid.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Buttery Broc Fettachini W/Side Salad, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 22% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4065 IU | 81.3% | ||
Vitamin C | 74.8 mg | 124.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.51 mg | 33.7% | ||
Riboflavin | 0.66 mg | 38.9% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.39 mg | 19.6% | ||
Folate | 141.2 mcg | 35.3% | ||
Vitamin B12 | 0.83 mcg | 13.9% | ||
Pantothenic Acid | 3.3 mg | 32.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 305 mg | 30.5% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 754.6 mg | 21.6% | ||
Sodium | 779.6 mg | 32.5% | ||
Zinc | 1.7 mg | 11.3% | ||
Copper | 0.13 mg | 6.3% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 7.1 mcg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 309 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 779.6 mg 32.5%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 5.1 g20.4%
Sugars 6.8 g
Protein 14.1 g 28.2%
Vitamin A 81.3% Vitamin C 124.7%
Calcium 30.5% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 10.2 g | Carbs 44.8 g | Fat 2.3 g
Per Serving | Calories 212
Protein 2.4 g | Carbs 53 g | Fat 1.3 g
Per Serving | Calories 274
Protein 19.2 g | Carbs 21.3 g | Fat 14 g
Per Serving | Calories 173
Protein 7.9 g | Carbs 21.5 g | Fat 7.1 g
Per Serving | Calories 57
Protein 2.2 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 181
Protein 0.7 g | Carbs 15 g | Fat 13.6 g
Per Serving | Calories 49
Protein 3.1 g | Carbs 8.6 g | Fat 1.4 g
Per Serving | Calories 296
Protein 10.4 g | Carbs 32.2 g | Fat 12.5 g