Herb-crusted poached tuna w bean & zucchini salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Herb-crusted poached tuna w bean & zucchini salad has been given a composite ranking of 72, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 15% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 465 IU | 9.3% | ||
Vitamin C | 13.1 mg | 21.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.55 mg | 36.5% | ||
Riboflavin | 0.11 mg | 6.7% | ||
Niacin | 12.4 mg | 62.2% | ||
Vitamin B6 | 1.1 mg | 55.3% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 1 mg | 10.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 79.2 mg | 19.8% | ||
Phosphorus | 275 mg | 27.5% | ||
Potassium | 752.5 mg | 21.5% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 47.2 mcg | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.7 g | 3.6% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 458 mg 19.1%
Total Carbohydrates 10.7 g 3.6%
Dietary Fiber 6.6 g26.4%
Sugars 0 g
Protein 35.6 g 71.2%
Vitamin A 9.3% Vitamin C 21.8%
Calcium 3.8% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 299
Protein 30.6 g | Carbs 32.2 g | Fat 7.4 g
Per Serving | Calories 271
Protein 22.1 g | Carbs 33.9 g | Fat 4.6 g
Per Serving | Calories 204
Protein 21.7 g | Carbs 25.3 g | Fat 1.7 g
Per Serving | Calories 159
Protein 15.2 g | Carbs 19.3 g | Fat 2.4 g
Per Serving | Calories 319
Protein 51.1 g | Carbs 11.9 g | Fat 6.3 g
Per Serving | Calories 480
Protein 53.7 g | Carbs 20.3 g | Fat 20 g
Per Serving | Calories 539
Protein 31.9 g | Carbs 36.1 g | Fat 30.4 g
Per Serving | Calories 418
Protein 36.1 g | Carbs 22.5 g | Fat 20.1 g