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Crispy Skinned Fish with Orange , Parsley & Pine Nut Salad - Recipe and Nutrition Facts
69

Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad Recipe

Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad has been given a composite ranking of 69, and in moderation.

Calorie Breakdown

 Calories from Protein66%
 Calories from Fat18%
 Calories from Carbs15%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • Low in Saturated Fat
  • Low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A310 IU6.2%
Vitamin C27.5 mg45.8%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.22 mg14.4%
Riboflavin0.07 mg4.4%
Niacin1.4 mg7.1%
Vitamin B60.9 mg44.9%
Folate40.8 mcg10.2%
Vitamin B126.6 mcg109.4%
Pantothenic Acid1.8 mg17.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium95 mg9.5%
Iron1.1 mg6.1%
Magnesium86.4 mg21.6%
Phosphorus416 mg41.6%
Potassium1 mg0%
Sodium107.1 mg4.5%
Zinc1.2 mg7.9%
Copper0.18 mg8.8%
Manganese0.48 mg23.8%
Selenium94.8 mcg135.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.9 g4%
Dietary Fiber1.5 g6%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein51.1 g102.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 319 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 88.1 mg 29.4%

Sodium 107.1 mg 4.5%

Total Carbohydrates 11.9 g 4%

Dietary Fiber 1.5 g6%

Sugars 4.5 g

Protein 51.1 g 102.2%

Vitamin A 6.2% Vitamin C 45.8%

Calcium 9.5% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1071599 Embed Table:

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