Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12 and Vitamin C.
The food contains 11.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 51.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Crispy Skinned Fish with Orange, Parsley & Pine Nut Salad has been given a composite ranking of 69, and in moderation.
Calories from Protein | 66% | |
Calories from Fat | 18% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 310 IU | 6.2% | ||
Vitamin C | 27.5 mg | 45.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.4 mg | 7.1% | ||
Vitamin B6 | 0.9 mg | 44.9% | ||
Folate | 40.8 mcg | 10.2% | ||
Vitamin B12 | 6.6 mcg | 109.4% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 86.4 mg | 21.6% | ||
Phosphorus | 416 mg | 41.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 107.1 mg | 4.5% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.18 mg | 8.8% | ||
Manganese | 0.48 mg | 23.8% | ||
Selenium | 94.8 mcg | 135.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.9 g | 4% | ||
Dietary Fiber | 1.5 g | 6% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 51.1 g | 102.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 88.1 mg 29.4%
Sodium 107.1 mg 4.5%
Total Carbohydrates 11.9 g 4%
Dietary Fiber 1.5 g6%
Sugars 4.5 g
Protein 51.1 g 102.2%
Vitamin A 6.2% Vitamin C 45.8%
Calcium 9.5% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 6 g | Carbs 15 g | Fat 12 g
Per Serving | Calories 230
Protein 4 g | Carbs 3 g | Fat 23 g
Per Serving | Calories 225
Protein 3.3 g | Carbs 2.3 g | Fat 23.2 g
Per Serving | Calories 290
Protein 7.8 g | Carbs 42.3 g | Fat 10.4 g
Per Serving | Calories 480
Protein 53.7 g | Carbs 20.3 g | Fat 20 g
Per Serving | Calories 461
Protein 54.6 g | Carbs 21.4 g | Fat 17.6 g
Per Serving | Calories 224
Protein 35.6 g | Carbs 10.7 g | Fat 3.5 g
Per Serving | Calories 539
Protein 31.9 g | Carbs 36.1 g | Fat 30.4 g