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Calamari with Lemon Aioli & Pea Salad - Recipe and Nutrition Facts
42

Calamari with Lemon Aioli & Pea Salad Recipe

Calamari with Lemon Aioli & Pea Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 22.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Calamari with Lemon Aioli & Pea Salad has been given a composite ranking of 42, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat44%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2155 IU43.1%
Vitamin C33.1 mg55.1%
Vitamin D0 IU
Vitamin E4.2 mg14.1%
Thiamin0.29 mg19.1%
Riboflavin0.95 mg55.8%
Niacin6.2 mg30.9%
Vitamin B60.3 mg15.1%
Folate66.8 mcg16.7%
Vitamin B122.6 mcg43.8%
Pantothenic Acid1.4 mg14.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium96 mg9.6%
Iron3.1 mg17%
Magnesium100.4 mg25.1%
Phosphorus535 mg53.5%
Potassium854.4 mg24.4%
Sodium293.4 mg12.2%
Zinc3.9 mg25.8%
Copper4 mg197.6%
Manganese0.47 mg23.7%
Selenium91.6 mcg130.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.5 g7.5%
Dietary Fiber4.3 g17.2%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.1 g72.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.1 g30.9%
Saturated Fat3.2 g16%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 0

% Daily Value *

Total Fat 20.1 g 30.9%

Saturated Fat 3.2 g 16%

Trans Fat

Cholesterol 469.8 mg 156.6%

Sodium 293.4 mg 12.2%

Total Carbohydrates 22.5 g 7.5%

Dietary Fiber 4.3 g17.2%

Sugars 4.7 g

Protein 36.1 g 72.2%

Vitamin A 43.1% Vitamin C 55.1%

Calcium 9.6% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1468023 Embed Table:

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