Sumac & Lime Crushed Salmon w Fennel & Mint Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 12.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 54.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Sumac & Lime Crushed Salmon w Fennel & Mint Salad has been given a composite ranking of 66, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 59% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 17.6 mg | 29.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 6.9% | ||
Thiamin | 0.55 mg | 36.7% | ||
Riboflavin | 0.9 mg | 52.9% | ||
Niacin | 17.9 mg | 89.5% | ||
Vitamin B6 | 1.8 mg | 87.5% | ||
Folate | 76.8 mcg | 19.2% | ||
Vitamin B12 | 5.1 mcg | 85% | ||
Pantothenic Acid | 3.7 mg | 36.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 473 mg | 47.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.7 mg | 35% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 78.9 mcg | 112.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.8 g | 4.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 54.3 g | 108.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42.4 g | 65.2% | ||
Saturated Fat | 13.4 g | 67% | ||
Monounsaturated Fat | 15.1 g | |||
Polyunsaturated Fat | 6.9 g |
Serving size
Amount Per Serving
Calories 649 Calories from Fat 0
% Daily Value *
Total Fat 42.4 g 65.2%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 118.4 mg 39.5%
Sodium 1 mg 0%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 3 g12%
Sugars 1.6 g
Protein 54.3 g 108.6%
Vitamin A 23.2% Vitamin C 29.3%
Calcium 4.6% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 207
Protein 1.5 g | Carbs 27.7 g | Fat 10.9 g
Per Serving | Calories 418
Protein 36.1 g | Carbs 22.5 g | Fat 20.1 g
Per Serving | Calories 539
Protein 31.9 g | Carbs 36.1 g | Fat 30.4 g
Per Serving | Calories 56
Protein 7.3 g | Carbs 5.7 g | Fat 0.5 g
Per Serving | Calories 369
Protein 23.3 g | Carbs 64.3 g | Fat 1.7 g