Calamari salad 1 has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Riboflavin.
The food contains 5.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Calamari salad 1 has been given a composite ranking of 45, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 60% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 12.8 mg | 21.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.1 mg | 10.2% | ||
Thiamin | 0.03 mg | 2% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 2.5 mg | 12.5% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 9.2 mcg | 2.3% | ||
Vitamin B12 | 1.5 mcg | 24.6% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | ||
Iron | 0.94 mg | 5.2% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 254 mg | 25.4% | ||
Potassium | 306.3 mg | 8.8% | ||
Sodium | 50.9 mg | 2.1% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 2.2 mg | 107.6% | ||
Manganese | 0.07 mg | 3.4% | ||
Selenium | 51 mcg | 72.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.8 g | 35.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.1 g | 23.2% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 10.1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 15.1 g 23.2%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 264.1 mg 88%
Sodium 50.9 mg 2.1%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 0.1 g0.4%
Sugars 0.3 g
Protein 17.8 g 35.6%
Vitamin A 2.9% Vitamin C 21.4%
Calcium 4.2% Iron 5.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 72
Protein 10 g | Carbs 6.3 g | Fat 0.8 g
Per Serving | Calories 190
Protein 24 g | Carbs 21 g | Fat 1.5 g
Per Serving | Calories 418
Protein 36.1 g | Carbs 22.5 g | Fat 20.1 g
Per Serving | Calories 150
Protein 8.1 g | Carbs 10.4 g | Fat 8.8 g
Per Serving | Calories 269
Protein 26.1 g | Carbs 33.5 g | Fat 4.9 g
Per Serving | Calories 408
Protein 23.3 g | Carbs 76.6 g | Fat 3.7 g
Per Serving | Calories 113
Protein 18.9 g | Carbs 2.1 g | Fat 3.5 g
Per Serving | Calories 282
Protein 8.2 g | Carbs 39.6 g | Fat 10.6 g