Kale, Chicken Quinoa Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Niacin.
The food contains 33.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Kale, Chicken Quinoa Salad, and we advise that this food on a regular basis.
Calories from Protein | 37% | |
Calories from Fat | 16% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15085 IU | 301.7% | ||
Vitamin C | 100 mg | 166.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.8% | ||
Thiamin | 0.16 mg | 10.8% | ||
Riboflavin | 0.87 mg | 51.2% | ||
Niacin | 7.6 mg | 38.2% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 34 mcg | 8.5% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112 mg | 11.2% | ||
Iron | 4 mg | 22% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 367 mg | 36.7% | ||
Potassium | 501.9 mg | 14.3% | ||
Sodium | 68 mg | 2.8% | ||
Zinc | 0.86 mg | 5.7% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 11.7 mcg | 16.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.5 g | 11.2% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 269 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 34.2 mg 11.4%
Sodium 68 mg 2.8%
Total Carbohydrates 33.5 g 11.2%
Dietary Fiber 6.8 g27.2%
Sugars 4.9 g
Protein 26.1 g 52.2%
Vitamin A 301.7% Vitamin C 166.6%
Calcium 11.2% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 2 g | Carbs 21 g | Fat 16 g
Per Serving | Calories 130
Protein 2 g | Carbs 5 g | Fat 12 g
Per Serving | Calories 271
Protein 24.6 g | Carbs 10.6 g | Fat 16.1 g
Per Serving | Calories 178
Protein 5.5 g | Carbs 20.6 g | Fat 10.6 g
Per Serving | Calories 408
Protein 23.3 g | Carbs 76.6 g | Fat 3.7 g
Per Serving | Calories 310
Protein 27.3 g | Carbs 37.6 g | Fat 5.4 g
Per Serving | Calories 229
Protein 17.8 g | Carbs 5.1 g | Fat 15.1 g
Per Serving | Calories 113
Protein 18.9 g | Carbs 2.1 g | Fat 3.5 g