Mango Glazed Salmon With Spinach Salad has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Riboflavin and Folate.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Mango Glazed Salmon With Spinach Salad has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 33% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19625 IU | 392.5% | ||
Vitamin C | 77 mg | 128.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.6 mg | 12.1% | ||
Thiamin | 0.18 mg | 11.7% | ||
Riboflavin | 0.37 mg | 21.7% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.41 mg | 20.4% | ||
Folate | 340.8 mcg | 85.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | ||
Iron | 5 mg | 28% | ||
Magnesium | 147.2 mg | 36.8% | ||
Phosphorus | 116 mg | 11.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 1.6 mg | 82.2% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 22 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 282 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 7 g28%
Sugars 22 g
Protein 8.2 g 16.4%
Vitamin A 392.5% Vitamin C 128.3%
Calcium 18.3% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 19.5 g | Carbs 0.29 g | Fat 3.3 g
Per Serving | Calories 113
Protein 18.9 g | Carbs 2.1 g | Fat 3.5 g
Per Serving | Calories 229
Protein 17.8 g | Carbs 5.1 g | Fat 15.1 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 7.3 g | Fat 22.2 g
Per Serving | Calories 65
Protein 2.4 g | Carbs 14.4 g | Fat 0.3 g