Ghoulish Green Spaghetti Sauce has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Ghoulish Green Spaghetti Sauce has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 4% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3985 IU | 79.7% | ||
Vitamin C | 27.6 mg | 46% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 45.2 mcg | 11.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 530.7 mg | 15.2% | ||
Sodium | 685.4 mg | 28.6% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.33 mg | 16.7% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.4 g | 4.8% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 65 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 685.4 mg 28.6%
Total Carbohydrates 14.4 g 4.8%
Dietary Fiber 3.1 g12.4%
Sugars 7.2 g
Protein 2.4 g 4.8%
Vitamin A 79.7% Vitamin C 46%
Calcium 5.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 13.6 g | Carbs 59.6 g | Fat 4 g
Per Serving | Calories 156
Protein 10.3 g | Carbs 5 g | Fat 11.5 g
Per Serving | Calories 382
Protein 37.9 g | Carbs 7.3 g | Fat 22.2 g
Per Serving | Calories 282
Protein 8.2 g | Carbs 39.6 g | Fat 10.6 g
Per Serving | Calories 189
Protein 8.7 g | Carbs 18.9 g | Fat 7.6 g
Per Serving | Calories 146
Protein 5.4 g | Carbs 24.8 g | Fat 3 g