Grilled Salmon with Lemon-Cucumber Salad has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 7.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 80.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Grilled Salmon with Lemon-Cucumber Salad, and we advise that this food in moderation.
Calories from Protein | 50% | |
Calories from Fat | 45% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 8.1 mg | 13.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.92 mg | 61.1% | ||
Riboflavin | 1.6 mg | 93.5% | ||
Niacin | 31.2 mg | 156% | ||
Vitamin B6 | 3 mg | 150.6% | ||
Folate | 118.4 mcg | 29.6% | ||
Vitamin B12 | 9.5 mcg | 158.1% | ||
Pantothenic Acid | 6.4 mg | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 128 mg | 12.8% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 141.2 mg | 35.3% | ||
Phosphorus | 859 mg | 85.9% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 239.9 mg | 10% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 1.1 mg | 56% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 145.3 mcg | 207.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.4 g | 2.5% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 80.6 g | 161.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.6 g | 50.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 10.5 g |
Serving size
Amount Per Serving
Calories 662 Calories from Fat 0
% Daily Value *
Total Fat 32.6 g 50.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 230.5 mg 76.8%
Sodium 239.9 mg 10%
Total Carbohydrates 7.4 g 2.5%
Dietary Fiber 1.8 g7.2%
Sugars 2.2 g
Protein 80.6 g 161.2%
Vitamin A 7.5% Vitamin C 13.5%
Calcium 12.8% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 557
Protein 31.2 g | Carbs 20.3 g | Fat 40.3 g
Per Serving | Calories 345
Protein 29.1 g | Carbs 24.2 g | Fat 15.4 g
Per Serving | Calories 123
Protein 10.9 g | Carbs 13.8 g | Fat 3.1 g
Per Serving | Calories 202
Protein 6.4 g | Carbs 25 g | Fat 8.5 g
Per Serving | Calories 259
Protein 42.5 g | Carbs 12.3 g | Fat 4.4 g
Per Serving | Calories 72
Protein 9.7 g | Carbs 1.3 g | Fat 2.8 g
Per Serving | Calories 299
Protein 30.6 g | Carbs 32.2 g | Fat 7.4 g
Per Serving | Calories 133
Protein 20 g | Carbs 8.7 g | Fat 1.9 g