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Outrageous Maryland Tuna Salad - Recipe and Nutrition Facts
12

Outrageous Maryland Tuna Salad Recipe

Outrageous Maryland Tuna Salad has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Niacin.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Outrageous Maryland Tuna Salad has been given a composite ranking of 12, and sparingly.

Calorie Breakdown

 Calories from Protein56%
 Calories from Fat36%
 Calories from Carbs8%

Why this is good for you

  • High in Niacin
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C0 mg
Vitamin D5.2 IU1.3%
Vitamin E0.44 mg1.5%
Thiamin0.02 mg1.1%
Riboflavin0.07 mg4.4%
Niacin4.4 mg21.9%
Vitamin B60.13 mg6.5%
Folate6 mcg1.5%
Vitamin B121.1 mcg18.1%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.67 mg3.7%
Magnesium10 mg2.5%
Phosphorus74 mg7.4%
Potassium92.7 mg2.6%
Sodium324 mg13.5%
Zinc0.36 mg2.4%
Copper0.02 mg0.9%
Manganese0.01 mg0.3%
Selenium29.6 mcg42.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0 g
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.7 g19.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 72 Calories from Fat 0

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 54 mg 18%

Sodium 324 mg 13.5%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0 g

Sugars 1 g

Protein 9.7 g 19.4%

Vitamin A 1.8% Vitamin C

Calcium 0.9% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=935474 Embed Table:

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