crispy grilled salmon with salad has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for crispy grilled salmon with salad, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 18.2 mg | 30.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.4 mg | 26.4% | ||
Riboflavin | 0.61 mg | 36.1% | ||
Niacin | 12.4 mg | 61.8% | ||
Vitamin B6 | 1.3 mg | 63.2% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 3 mcg | 50.8% | ||
Pantothenic Acid | 3.2 mg | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 347 mg | 34.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 152.2 mg | 6.3% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.57 mg | 28.3% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 47.5 mcg | 67.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.2 g | 8.1% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.1 g | 58.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 7.1 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 345 Calories from Fat 0
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 71 mg 23.7%
Sodium 152.2 mg 6.3%
Total Carbohydrates 24.2 g 8.1%
Dietary Fiber 5.3 g21.2%
Sugars 1.3 g
Protein 29.1 g 58.2%
Vitamin A 8.5% Vitamin C 30.4%
Calcium 3.5% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 386
Protein 19.7 g | Carbs 23.1 g | Fat 25.7 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 21.9 g | Fat 17 g
Per Serving | Calories 557
Protein 31.2 g | Carbs 20.3 g | Fat 40.3 g
Per Serving | Calories 662
Protein 80.6 g | Carbs 7.4 g | Fat 32.6 g
Per Serving | Calories 250
Protein 17.4 g | Carbs 30.9 g | Fat 6.4 g
Per Serving | Calories 209
Protein 18 g | Carbs 2.8 g | Fat 14 g
Per Serving | Calories 151
Protein 21.5 g | Carbs 4.4 g | Fat 4.8 g
Per Serving | Calories 249
Protein 21.6 g | Carbs 2.6 g | Fat 18.2 g